Previously, the main basis of food and nutrition security for the residents of the district was crops like millet, buckwheat, barley, foxtail millet, sorghum, lentils, and other similar food grains. However, the cultivation of these crops has now significantly declined. Among them, some indigenous crops have reached the verge of extinction. From the perspective of food and nutrition security, the decline in the cultivation of these crops is significant. The reasons behind this include the expansion of roads and market networks, the availability of white rice, ease of transportation, changes in food habits, reduced agricultural labor force, increased production costs, and other such factors.